Easter isn't Easter without some sweet treats. While you can simply buy some candy at the store, nothing compares to some good homemade treats. That said, not everyone is a phenomenal baker. These recipes are so simple that anybody (or bunny) can make them!

Jellybean Bark


  • 1 lb. white confectioner's coating
  • 1 lb. jellybeans


  1. Line a jelly roll pan with waxed paper and set aside.
  2. Melt the white confectioner's coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioner's coating onto the prepared pan. Sprinkle the jellybeans over the top.
  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Peanut Butter Chocolate Eggs


  • 1 (16 oz.) package confectioner's sugar
  • 1 cup creamy peanut butter
  • 1/4 cup butter
  • 1 tablespoon milk
  • 8 (1 oz.) squares semi-sweet chocolate
  • 1 tablespoon shortening


  1. In a mixing bowl, combine confectioner's sugar, peanut butter, butter, and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
  2. While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover, then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

Visit Superior Kia

Stop by Superior Kia to check out a new or used vehicle. It may not be an Easter treat in the traditional sense, per se, but you can always think of it as an Easter treat for adults. Superior Kia can also help you out with maintenance, parts, and accessories.

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